2023 has been a great year, through which our Tedo Team has excelled and our Tedo Fan club has grown.
In line with our sustainability goals, we invest in our team of local guides, empowering them to proudly, personably and professionally showcase Douro Valley’s unique heritage and quality products, and encourage them to never stop learning.
This year, our Tasting Room benchmarking field trip included Graham’s Port Lodge and an international wine and food pairing experience at The World of Wine in Porto.
Of course, the success of our wine tourism and sales depends on the quality of our fine Portos, Douro DOC wines and Extra Virgin Olive Oil.
To thank our Viticulture and Enology Team for their hard work, and to nurture their personal and professional development, we visited our neighbours at Real Companhia Velha in Pinhão, to gain more insight on Douro Valley’s terroir and old vine field blends, and Alves de Sousa in Santa Marta de Penaguião, whose honest, quality winemaking and barrel blending we greatly admire. Obrigada for receiving us :)
Quinta do Tedo wishes you warm and happy, Port-filled holidays!
Our annual holiday party included a beautiful 5-course meal prepared by the wonderful team at Bistro Terrace, paired with fantastic wines from our region, as well and the Bouchard Family’s California- and Burgundy-focused wine cellar, and our extra special Tawny 30 Year 🍷
~ Kay & Odile Bouchard